TheAugBunnies

Located on the road to Kawah Putih, this is a great rest stop for lunch with the lovely countryside air and serene atmosphere. It was a joy to dine overseeing the pond that is well stocked with free spirited fishes swimming about.

As Singaporeans, we are always on the hunt for good food. We scouted Tjendana bistro on our trip to Bandung and it was a great choice. Pocket friendly prices relative to our Singapore dollar, this restaurant serves up quality Zi Char style dishes in a classy setting. Being chinese speaking, Bahasa is a challenge for me but the English menu really helps to make the ordering process a breeze.With all the ticks in place, there is no reason not to visit the restaurant so off we went!

Bayswater kitchen is the new brainchild of Prive group which replaces the defunct prive grill. Located in an island of its own, the restaurant lets you forget abut the hustle and bustle of city life and grants you the view of expansive marina where the rich dock their yachts. We head over to check out the place after some shopping at Vivocity.

Craving for some Zhi Char while you are in Johor Bahru? San Low restaurant is a good option that is 5 mins away from the causeway and served up decently priced seafood and cooked Chinese meals.

Tucked in the 3rd floor of UE square where foot traffic is low lies Shin Minori. Despite hidden from plain sight and in a quiet mall, the restaurant pulls in the crowds and it will not be easy to get a table without a reservation. We check out the restaurant for their lunch buffet and find out what is the hype.

The Emperor Restaurant established itself with a focus on serving delectable and fresh seafood. It is popular among foreigners especially those who follow the hallyu wave with popular program "Running men" dining here when they filmed in Taiwan. If it was fit for Korean celebrities, we definitely have to  check it out ourselves.

Angelina, no this post has nothing to do with Ms Jolie,  open up with much hype and fanfare back in 2015. The restaurant has managed to outlast many restaurants and cafe in the cut throat business it is in. The brand celebrates more than a century of history since its inception in 1903. Singapore is proud to host its first South East Asia branch serving up its famous Mont-Blanc and hot chocolate . With its premium price tag, we check out if the restaurant is worth a visit.

Hana Japanese Restaurant is tucked in a quiet little corner of Orchard road and is famous for their floating noodles which appears to be floating in the air. Having bitten by the Omakase bug in Sou Omakase in Kuala Lumpur, where the dishes are served intricately and artfully like western style fine dining, we decided to head to Hana and see what the chef has to offer.

Pu Tien restaurant is synonymous with good quality Chinese Fujian style dish and is now celebrating its 16th anniversary. It has expanded into 10 restaurants in Singapore and I got the chance to suss out what is on offer.

Bagging one star at the inaugural Michelin guide Singapore is the Osia Steak & Seafood Grill. The famed restaurant is located right smack in the middle of Sentosa and will be a decent place for a nice romantic dinner after some fun at Universal Studios. We checked it out ourselves to see why it deserved its accolades.

One of the highest dining venues in Singapore offering a luxurious spread for their semi buffet lunch is the Equinox restaurant. The stellar restaurant offers breath taking views that is not only a feast for the tummies but also rewarding for the sights.

Street 50 is the flagship restaurant of Bay hotel located in Habourfront area. The restaurant is a short walk away from the nearest MRT station and easily accessible. Being fans of steamboat, we head down to give this a shot.

Morganfields have been serving american style ribs in Singapore over the years delighting diners with their mouth watering sticky bones. They have since expanded to three outlets in Singapore to cater to more fans. We visit their Suntec City branch to have a taste of how good they are.

Mahattan fish market is having the fish mate 2016 promotion and we cant pass up on good deals like this. We decided to head over to the Bedok point branch to indulge in the fishy goodness.

A restaurant not to be missed is Kam Long which serves only one dish, the famous Curry fish head. The dish is popular among locals and tourists. Snaking queues are formed way before lunch time and they are sold out by 2-3pm. We paid a visit and find out how it fares.

An interesting restaurant at the newly renovated Capitol Piazza is Kaiserhaus. The contemporary restaurant brings European cuisines from the 19th century's, Habsburg Empire which covers modern day Austria, Hungary among other European nations. The rich heritage and melting pot of cultures is showcased in the food with interesting taste and textures.

Koryo Won is a upscale korean restaurant and they have several branches in Kuala Lumpur. We decided to make this restaurant our first stop for our KL trip. Read on to find out more.

J65 is one of the best and grossly underrated buffets in Singapore. Its is located in the outskirts of town in Hotel Jen Tanglin and provides superior value for the priced paid. An absolute steal in our opinion! Read on to find out why.

Todai is one of the best if not the best seafood buffet restaurants that is not part of any hotel. It has outlets spanning across the globe and Singapore is proud to have one outlet in the upscale Marina Bay Sands. Serving snow crab and Alaska king crab legs, its value is second to none even after considering its premium pricing.

Barelang Seafood restaurant is a must visit for everyone coming to Batam. The restaurant poses the freshest seafood(well of course, they are kept alive in nets at sea) and almost boast a beautiful view of the Barelang bridge.