Hana Japanese Restaurant is tucked in a quiet little corner of Orchard road and is famous for their floating noodles which appears to be floating in the air. Having bitten by the Omakase bug in Sou Omakase in Kuala Lumpur, where the dishes are served intricately and artfully like western style fine dining, we decided to head to Hana and see what the chef has to offer.
After a great fun for the past 2 days, it was time to move on from the hustle and bustle of Bukit Bintang and move on to a quieter part of town and continue our exploration of the city.
Sou Omakase is a classy Japanese fine dining restaurant specializing in Omakase where the chef will decide the menu. Patrons let the Yokohama born executive chef and his team present to you the best seasonal ingredients and lead you on a journey through Japanese cuisine.
